かきとひじきの焼きうどん

Also made with ume,miso,shiitake,negi....
Thank you Makiko and Hironobu,not only coming to HK and visit me,also brought me all kinds of wonderful gifts!For this time I made a yaki udon(not the Ise one yet,will work on that next time),with this long type ひじき,which I think should go well with some kind of noodle!
Love the Japanese chocolate and sweet things so much,perfect things to go with my Japanese tea,my essential for cold winter night!

牡蠣と合わせた焼きうどん ❗わぁ旨味たっぷりの感じ～ (*´艸`)
長ひじきも入って美味しそうだなぁ～❤

it's amazing combination of oyster&higiki!! it most be yummy!!

牡蠣とひじき！ナイスコンビネーション！
それより、ひじきを焼うどんに合わせるアイディアが新しい✨
日本でも、国産のひじきは手に入りにくくなってます。韓国産の安いものが多くて。伊勢湾のひじきは品質がとても良いので、炒めても煮物にしても美味しいと思うよ！
こちらこそ、たくさんの素敵なお土産を頂きありがとう。お料理ますます楽しくなるね！

Thank you for your kind comment!I have seen people doing pasta with oyster,so I guess udon would be good too!
I rarely had this long ひじき,l am in love with it now!

Thanks so much! I always love combining different flavors from the sea in one dish, these work like wonder together! So many treasures in the Japanese seas!

I love combining different things from the sea,they always go together well,I had no doubt oysters work well with some kind of seaweed!
I initially thought it was the short type hijiki that you gave me,I had plan to do a fry rice,but I found out it was actually the long ones,so I did a fry noodle instead!
These are really special hijiki,amazing quality from your area,I am glad to have it,I discovered something new,there are endless treasures from the Japanese seas!I will definitely try a few more dishes with it!
Once again big thank for all the gifts,all very thoughtful indeed!

It is a specialty of Mie Prefecture, hijiki seaweed and oyster! Sometime in Mie Prefecture, enjoy them!

That's right,you mentioned you have oysters from Mie too!
I have been told that products from the same area always work well together in a dish,so that's true!
Thank you for all the gifts,I really enjoyed,and more coming soon!