蝦羔is fermented shrimp paste.this tastes wonderful,but the smell that gives out when cooking is very strong and fishy(like fish sauce but much stronger),so much that this is banned in my workplace,because when reheated in microwave,it's going to upset a lot of people.I normally cook extra so I could
To: Tayuko haha,I love blue cheese but still no good with natto,and at least you could eat this cold,but I'm telling you,this is much stronger stuff,you could smell this from blocks away when reheating