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  • 2017/07/15
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Seafood with eggs gravy and wok fried white noodles. This is typical Malaysia favorite dish called Wat Tan Hor (origin from Cantonese cuisine)

みんなの投稿 (2)
miss wan tan hor so much .... really tasty
peiyee wong から korino
Korino:
Yes, very yummy and the eggs gravy so smooth.😋😋
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