Rice Paper Rolls

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This roll is very colourful and looks delicious. What kind of sauce is that?

Healthy dish and so colourful,such a joy to look at,I'm sure it's delicious too!

The sauce is just some instant fish sauce for spring rolls, but it tastes good!

Thanks for your appreciation. I try to use as more colours of veggies as I can. It tastes okay as I didn't roll it tight enough. There's much room for improvement.😜

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I don't know about you,but that's how I do it,lay a dry rice sheet on a damp cloth,then brush rice sheet with water,then lay another damp cloth on top,wait for a while and rice sheet will soften but not too wet,it's stickier and you could roll it tighter like this.Hope this helps,not trying to be of

offensive or anything…

It's difficult for me to roll because I soaked the whole rice paper in warm water & it became very soft. I 'll try your method next time. Thank you for your good idea!

You are welcome,this should work!