in a sauce pot, bring water to a boil. turn off heat and drop in tea bags. cover and let seep for 5 minutes. discard tea bags
1
in a sauce pan over medium heat, add in palm sugar and water. stir until the sugar has completely dissolved. immediately pour the mixture into a tall serving glass
2
fill glass with ice cubes all the way to the brim. slowly pour in milk. slowly pour in the tea. voila! 3 layered milk tea!