Udon Noodles from Scratch

#うどん

gonbenさん、こんばんは🌝
Wow!!! Amazing✨

Thank you かおるsan. But I can't get the best flour for udon noodles here. I miss Sanuki udon noodles.

ごんべんさん、こんばんは🌝

I recommend flour called “Sanuki no Yume” wheat.

It is wheat that Kagawa Pref. cultivated for udon😊

Next time you come to Kagawa pref, please buy it and take it home.

Thank you for that good news. Name Sanuki no Yume, I will remember that.