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手料理
- 2015/10/13
- 2,720
Egg Roast Curry (Kerala India Cuisine) w/ Sesame Bread✔
レシピ
材料・調味料 (2 人分)
- Boiled Eggs
- 8 pcs
- turmeric powder
- 2 tsbp
- cumin powder
- 1 tsbp
- curry powder
- 3 tsbp
- garam masala
- 3 tsbp
- coriander powder
- 1 tsbp
- pepper powder
- 1 tsbp
- onion
- 2 pcs large
- garlic
- 2 cloves
- ginger paste
- 1 tsbp
- chicken stock
- half cup
- chillies
- thinly sliced
- coriander leaf
- half cup
- salt
- tsbp
- coriander leaf
- 1 stalk
作り方
- 0
- Boil eggs and put aside to cool. Peel eggs and cut them 2 to 4 slices if large. Set aside.
- 1
- On a heated pan, add oil and stir fry ginger onions garlic chillies. Add masala powder curry powder cumin powder coriander powder turmeric powder and season. Add sliced eggs and chicken stock then cover. Do not stir often to avoid breaking the eggs. Cook for at least 10 minutes till water evaporites. Once dry, turn off pan. Dish out and serve with bread Nan roti or rice.
ポイント
Garnish with sliced lemon and coriander leaf.
みんなの投稿 (4)
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🌼 Pooja's Kitchenette 🌼this a famous egg preparation in Kerala India a southern egg dish that has a kick of spice and aromatic smell for a very appetizing taste . enjoy!! 😆
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🌼 Pooja's Kitchenette 🌼i had leftover pumpkin from fridge and i didn't want to waste it so i added to this dish. not a bad combination lol 😂
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CatzeMDLooks awesome! 👍👍👍
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🌼 Pooja's Kitchenette 🌼@catzemd yeah i think u love curries too 😆
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いま人気のレシピと料理写真
