Actually my mum cooked this.She is a great cook,but she is not very adventurous,and only stick to what she does best,which is about 20-30 dishes,so you can imagine I get a little bored after a while,that why I started cooking long time ago.Once for a while I will crave for her cooking and I will ge
To: mcg1990 I've been having pig's tongue long before I had beef tongue,cos my mum doesn't eat beef,for me they are just as good,in fact I love all tongues,lamb's,duck's and somebody's... This Spanish dish sounds interesting,I am going to look for it,thanks!
To: rikk Yes,Spanish colonized/settle in our country for 333 yrs.so most of our dishes are inherited from them,even the delicacies...actually in some part they still speaking Spanish-"Chabakano" as their dialect.
To: mcg1990 she's alive and talking,just not with me....anyway,thank you,will check that out,sorry didn't reply your message earlier on,kind of busy today!
To: chenchengren 終於看了「吐司」。本來就喜歡電影,也在英國住過一段時間,對她的風景,民風,藝術,建築,音樂,口音,甚至食物都很迷戀,真的不相信我怎能錯過了這一套好戲,故事感人,細膩,濃濃的英國電影獨有的氣氛,主題還要是圍繞著我們所喜愛的食物,實在欣賞極了!多得你的提及!看來北京的女孩子,不僅對美食有認識,還很有生活品味呢!
I don't eat pork but this is Such a Beautiful Dish!
Makes me want to try it! *giggling*
Yes,Spanish colonized/settle in our country for 333 yrs.so most of our dishes are inherited from them,even the delicacies...actually in some part they still speaking Spanish-"Chabakano" as their dialect.
Laugh about somebody's tongue...hahaha! I hope she's still alive and can talk...
You can check this out, panlasang pinoy.com that's the site but no worries it's in english.hope it will interest you....good luck.