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- 2016/02/27
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Oysters au gratin with beurre blanc, orange and green sea salt🇬🇷
レシピ
材料・調味料 (2 人分)
作り方
- 1
- The beurre blanc sauce: in low heat, sautée the onions in 20ml of oil until soft. Pour wine and vinegar over medium heat and bring to a boil. Cook until almost all the liquid is gone.
- 2
- Minimize the heat and mix well the pieces of butter to onion mix. Pass the mixture from a fine sieve and then add orange peel, salt and pepper.
Wash oysters and open them. Put a good spoonful of buerre blanc into each oyster. Pre heat the oven 220C and grill oysters for 5-7 min until slightly golden colour.
- 3
- Green salt:
In a blender, add the parsley and remaining oil and stir until mixture until smooth. Add sea salt.
Serve oysters on the green salt.
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もぐもぐ! (14)
いま人気のレシピと料理写真
