Vanilla and kumquat ice-cream

Made with the kumquat confit I made earlier.Love to mix vanilla with citrus fruits.

自己做的阿？

To: rachelxuan 是自己做的，蛋黃就在這裏啊！

To: rikk 哈哈，节约的好孩子。但是这个天吃冰淇淋好冷阿！❄❄❄

What would kumquat? Was investigated think so, I know kinkan "金柑"in Japanese, and I see. It looks delicious to imagine the flavor combination of vanilla and kumquat! 😊✨✨👍

To: 0987hiropon thank you,and I am sorry,should have written some Japanese,you are right,it's 金柑,and if you like both金柑and vanilla,like I do,you will like this ice-cream too!

To: rachelxuan 謝謝讚賞！香港今天一點也不冷，大概有22度，吃這個正好，可以消暑呀！

Nice;))) Did u make Kumquat comport 2week ago, is this??

To: rikk
Wow:-o 香港大概有22度？真的？？
How nice! Tokyo was only 2 or 3 °C today...

( ˃̶᷇ ‧̫ ˂̶᷆ ) Thank Ⴘoϋ for following me!!

To: rikk 天哪！重慶6度！！各種冷啊！ 😭😭😭香港好像都沒有冬天！

Not so often seeing u make sweet dish ;) Totally agree for vanilla is going very well with citrus fruit. I'm sure taste would be so nice!

To: yukanakata33 amazing,you can read Chinese!!Yes,22degrees today,it just haven't been cold here,we had 10degrees for 2 days and that's it...I wish it's colder but not as cold as Tokyo,I guess it could never be perfect....

To: yukanakata33 You are right,I made this with the kumquat compote I made earlier,always handy with some preserved fruits in the fridge!

To: LisLis you are welcome,and thank you too!

To: rachelxuan 只試過兩天接近十度，十五六度對香港人已是很冷的天氣，很多人都穿羽絨，皮草。我比較喜歡冷一點的...

To: 0987hiropon thanks for the resnap too!

Look so good.

To: PraePlanet I always love to finish a meal with a little dessert and I wish I have more time to make sweet things.Just not very good at baking,but I'm quite confident at making ice cream now,also what's good about making ice cream is that I don't have to finish it in 1 or 2 days,I could let it

To: PraePlanet thanks for the resnap too!

To: Annewongsk thank you,Anne,need to learn from you!

awesome!!!can u share yr recipe?🍊🍧

做了這麼多！悠著點吃啊 😉

To: PeonyCYan thanks,I used my vanilla ice-cream recipe as the base,and added some kumquat confit I made earlier,will let you have it in a day or two👌!

To: MangoPudding 好的，但看來不能堅持太久了...

To: rikk Thanks a lot!!coz my mommi loves so much💓

To: PeonyCYan here is the recipe.
Ice-cream:Put 50ml of double cream and 50ml of milk in a saucepan, add the vanilla seeds(from half vanilla pod),10 kumquat confits(Recipe followed, deseeded and chopped up), heat the mixture up, turn off heat before it boils. Meanwhile beat 3 eggyolk with 50 g of su

sugar, until pale,add the hot milk mixture into egg yolk mixture slowly and stirring all the time, put this mixture back into the saucepan,slowly heat up, stirring all the time until the mixture thickens and coats the spoon. Let it cool down and leave in the fridge overnight,then churned in the ice

Icecream machine

To: PeonyCYan
Kumquat confit: Pricked a few holes with toothpick into each kumquat, you will need 500 g of it, in a saucepan,covere kumquat with cold water, heated up and turn off heat when it boils, strained the kumquats and discard the water, top with cold water again in the saucepan again and do

this two more times. Add 1L of water and 500 g of sugar to the kumquat,bring to the boil,turn off heat and let it cool down,put in sterilized jar,place in fridge,ready to use after 3 days

To: PeonyCYan please let me know if you have any questions,enjoy!

To: PeonyCYan I'm sorry ,for the icecream,it should be 250ml for both milk and double cream.

To: rikk Thanks so much!!i will try to make it after examination...now need to study hard😤

To: PeonyCYan OK,take your time,good luck with exams!