Spiced pigeon,eggplant purée,fig,blood orange.

I haven't had much time to cook recently,just too simple meal that I couldn't post.I found this one in my camera roll,but can't remember the details,only the pigeon was marinated with spices like cumin and coriander seeds,then deep fried...

Fantastic!!😍😍😍
クリスマス🎄のディナーにピッタリですね～💕

忙しいんだね〜。日本では12月を「師走（Shiwasu）」と言って、先生も走るほど忙しいと言うよ。HKはどう？年末が慌ただしいのは万国共通なのかしら。

Thank you so much!
Actually I made last year,not intended for Christmas,but it has the shape of Christmas tree and certainly a dish good enough for celebration!

I see,I learned new words!
It's the end of the year,and I just got back,so I am stacked me lots of things to do,I just hope I have enough time to make special Christmas posts...let's see how it goes.
I know it's extremely busy time for Japanese too,it's really universal,but also means it's celebration everywhere,time to enjoy too!

Great! You can be a French chef, too! Amazing! Do l praise you too much? 😁

I absolutely don't mind being a French,but too late now,I was born Chinese...haha just kidding,thanks for your praise always!

😄😄😄