Spaghetti bolognese

This is one of my favourite pasta,and I can't believe I haven't made this for so long.My trick of making this extra tasty is adding bacon in the beginning,and grated parmigiano reggiano cheese right into the sauce(at the end),rest of ingredients are onion,carrot,dried chili, garlic, beef,red wine,to

It seems to be very delicious. I also love it.

To: rikk fantastic! I love this type of spaghetti.

Continued👆:tomato passata , nutmeg,bay leaves,butter,braised in pressure cooker for 20 mins,and serve with parsley olive oil and more cheese.I also love Marikoszk San's idea of adding an egg on top,but I'm trying to cut down cholesterol.....

To: Yasuko1113 thank you,so happy you like this,I am saving some sauce for lasagne later on too!

To: dodyu thank you,traditional pasta is always good!

To: rikk I think so. I always eat with Tabasco.

あーボロネーゼだいだいだ〜い好き♡
いつもたっぷり作り置きしてるぅ…
いま在庫がないょーちょーらぃ！

To: marikoszk thank you,I've seen this in your photo and I know you like it,the egg you put on the is a great idea!That right,I still have some in the freezer,I will make lasagna(ラザニア)!

セロリはいれないの？

To: marikoszk yes,suppose to use celery,but I learn that bolognese sauce is all about meat,and less vegetables,and the problem is that I buy the whole celery,and don't know what to do with the leftover,and if I put a lot in the sauce,it will give a
very strong taste,so I normally skip it,it makes a

To: marikoszk
little different,but not too much...

Looks so good. I love spaghetti!

To: Tere thank you,so glad you like this!