高麗菜封肉 Stewed Cabbage Wrap

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Umm... Looks so yummy!

To: PraePlanet thank you. the sweetness of the cabbage enhances the taste of the fillings, which consist of minced pork, carrot, water chestnut.

how to cook this??

To: astried boil whole cabbage for 1 minute, to soften the leaves. cut an opening, the size of a child's fist, at the stem of the cabbage and into the cabbage. carefully take out leaves from the hole, to make space for the meat filling. cover back the leaves after stuffing in the meat. tie the cabba

wow.. luv this... will make this some day... tq very much for the direction... nice of u... :-)

To: astried you are most welcome. if you find it difficult to take out the leaves, you can try doing it with the cabbage submerged in water. it is easier that way.

To: CSP
okeeeyy... :-)