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  • 2026/02/11
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Okonomiyaki

レシピ
材料・調味料 (SERVINGS 3)
300g cabbage, Shredd
100g spring onion,
Cut into small pie
200g Japanese yam
long yam (nagaimo)
Peeled and grated
3 eggs
Tempura Bits
Scraps 50g(optional)
6tbsp flour
a pinch of salt
1/2tbsp oil
300g sliced pork
作り方
0
In a large bowl, mix together cabbage, scallions, yam, and eggs.
1
Add the Tempura Bits, flour, and salt. Mix roughly, being careful not to over mix.
2
(The softness of the batter can be adjusted by using water when hard)
3
Heat the oil in a frying pan on medium heat.
Once the pan is hot, spread 1 portion (1/3) of the batter in a circle.
Place the slices of pork on top of the batter and cook low heat for 10 minutes.
4
When the bottom side is nicely browned, flip them over and cook for another 7~10 minutes.
5
cook the rest of batter in the same way.
ポイント

※cooking time will be shorter by using a lid.

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