Sauce: - 2 tbsp light soy sauce - 1/2 tbsp dark soy sauce - 1/2 tbsp oyster sauce - 1/2 tbsp sugar - Salt to taste - 1 tbsp corn starch - 2 tbsp tomato paste - 1/2 cup water Mix and set aside.
Cooking Steps: 1. Slice beef and marinate for 10 minutes. 2. Fry meat in oil until cooked, then set aside. 3. In the same pan, sauté green onions, garlic, and bean paste until fragrant. 4. Add soaked dried chilies, bell peppers, and onions. 5. Pour in the sauce and mix well. 6. Toss in cooked rice noodles and beef. 7. Stir-fry until evenly combined. Enjoy!
- 1 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1/2 tbsp oyster sauce
- 1 tsp ground pepper
- 1/2 tbsp cooking oil
- 1/2 tbsp potato starch
Sauce:
- 2 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tbsp sugar
- Salt to taste
- 1 tbsp corn starch
- 2 tbsp tomato paste
- 1/2 cup water
Mix and set aside.
Cooking Steps:
1. Slice beef and marinate for 10 minutes.
2. Fry meat in oil until cooked, then set aside.
3. In the same pan, sauté green onions, garlic, and bean paste until fragrant.
4. Add soaked dried chilies, bell peppers, and onions.
5. Pour in the sauce and mix well.
6. Toss in cooked rice noodles and beef.
7. Stir-fry until evenly combined. Enjoy!