cut the chicken into slices, mix with spices, olive oil and garlic butter
put in the oven for 30-40 mins at 200-202°c. Halfway through, stir the chicken so the spices and butter coated every inch of the chicken
placed in a pot, if don't already use the same pot for oven. use olive oil to fry the chicken a little bit, put carrot and potatoes first because they need longer time to soften. pour in preferred stock, placed sliced cheese cheese, sour cream and cream cheese. if needed, put more shredded 🧀.
observe the cream level and adjust it accordingly to the amount of dish inside. put cooked angel hair and broccoli last, as they can get soggy if boiled too long.
put in the oven for 30-40 mins at 200-202°c. Halfway through, stir the chicken so the spices and butter coated every inch of the chicken
placed in a pot, if don't already use the same pot for oven. use olive oil to fry the chicken a little bit, put carrot and potatoes first because they need longer time to soften. pour in preferred stock, placed sliced cheese cheese, sour cream and cream cheese. if needed, put more shredded 🧀.
observe the cream level and adjust it accordingly to the amount of dish inside. put cooked angel hair and broccoli last, as they can get soggy if boiled too long.
possibly need to boil longer to be more creamy