Japanese cedar is antiseptic and has a h...
- 218
- 23
- 1
- 保存
One of the characteristics of Shojin ryo...
- 429
- 18
- 1
- 保存
もちろん酢豚もはじめて 錦糸卵もはじめて はじめてなのにバーミヤンの酢豚が好きな...
- 1,734
- 461
- 53
- 50
- 保存
- 879
- 20
- 1
- 1
- 保存
If a thick iron plate is used okonomiyak...
- 233
- 33
- 1
- 1
- 保存
Though many Japanese people don t know i...
- 255
- 30
- 1
- 1
- 保存
- 2,470
- 149
- 20
- 43
- 保存
a food that has been topped with a dress...
- 424
- 24
- 1
- 保存
fry briefly over high heat こんにゃくを入れると 美味...
- 277
- 20
- 1
- 保存
In current Japanese households the major...
- 272
- 38
- 1
- 2
- 保存
As using a lot of spices is characterist...
- 363
- 38
- 1
- 2
- 保存
a steaming dish 美味しそうな湯気が立つ 青ネギがとても新鮮で水々...
- 440
- 21
- 1
- 2
- 保存
- 889
- 177
- 20
- 54
- 保存
