- 237
- 32
- 1
- 保存
Japanese cedar is antiseptic and has a h...
- 218
- 23
- 1
- 保存
A group of using a yolk only 黄身だけをタレに加える...
- 409
- 39
- 1
- 2
- 保存
Add the vegetables to the boiling broth ...
- 300
- 19
- 1
- 1
- 保存
- 490
- 52
- 1
- 1
- 保存
Animal protein has a higher digestibilit...
- 364
- 34
- 1
- 1
- 保存
Amazake is a traditional Japanese fermen...
- 317
- 40
- 1
- 2
- 保存
Use the lid of an earthenware pot as a v...
- 241
- 16
- 1
- 保存
It is good to make a side dish of a lunc...
- 205
- 30
- 1
- 1
- 保存
The sauce katsudon is the source or orig...
- 190
- 28
- 1
- 1
- 保存
Serve with summer vegetables on a bed of...
- 237
- 25
- 1
- 1
- 保存
Many Japanese foods have a gentle taste ...
- 267
- 30
- 1
- 2
- 保存
Shusseuo is a term used in Japan to refe...
- 352
- 22
- 1
- 2
- 保存
Shojin ryori is popular not only as a ve...
- 350
- 23
- 1
- 保存
