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Snapdishの料理写真:Chicken Gravy topped over Jasmine Rice served with Fried Egg, Thai Pasley and Chili
Little Tomato
Chicken Gravy topped over Ja...
　
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Snapdishの料理写真:Snapper with Mango Salsa served with Black Beans ans Yellow Rice
Wil Miller
Snapper with Mango Salsa ser...
　
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Snapdishの料理写真:Pork Cutlet Sandwich w/ Cabbage, Onion,Tomato,Cucumber,Tartar Sauce&Mayo served w/ Fries
Milka Paprica
Pork Cutlet Sandwich w Cabba...
　
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Snapdishの料理写真:🐷🐷Tonkatsu served with shredded cabbage, boiled rice, miso soup, mashed potato, kimchi and italian dessert panna cotta 💓💓💓💓
lizlisa
Tonkatsu served with shredde...
　
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Snapdishの料理写真:Beef carpaccio, kumquat & tamarind dressing served with fried potatoes in chili & salad
Sky Blue
Beef carpaccio kumquat tamar...
　
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Snapdishの料理写真:Suckling pig confit served with Calanda peaches
Carol Yew
Suckling pig confit served w...
　
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Snapdishの料理写真:Easter egg served in Sooty egg cup
Nick Hider
Easter egg served in Sooty e...
　
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Snapdishの料理写真:Pan fried chicken w cream of mushroom sauce, served over rice, with frozen peas. That's how my girls like it.
Alonseal
Pan fried chicken w cream of...
　
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Snapdishの料理写真:Full Plate dinner tonight: Grill Tilapia Lemon Garlic; Stuffed Breadcrumbs Clams with White Wine Garlic Butter served with White Rice, Balsamic Vinegar Salad a
rie sims
Full Plate dinner tonight Gr...
　
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Snapdishの料理写真:Dinner is served - butternut squash pie and spinach feta pie with salad and giant cous cous! Yay x
🍓Jolejo🍓
Dinner is served butternut s...
　
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Snapdishの料理写真:Rice crispy served with minced prawn coconut sauce
270w178b
Rice crispy served with minc...
　
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Snapdishの料理写真:Almond/pistachio pancake with cocoa nibs dried raspberry. Served with almond butter fresh raspberries/blackberries, lemon zest.
marianne rasmussen
Almond pistachio pancake wit...
　
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Snapdishの料理写真:ocean trout on bread with olive oil and avocado paste, acconpanied with garden salad with balsamic vinegar, served with parmesan cheese and a slice of rockmelon
Vivian Wang
ocean trout on bread with ol...
　
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Snapdishの料理写真:8oz Grilled Swordfish,Served over Saffron Rice and Topped with a Balsamic Caper Relish and Finished with a Blood Orange Coulis and Grilled White Asparagus..
chef Charles
8oz Grilled Swordfish Served...
　
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  • 5
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