Mediterranean Bite of Sopresseta, Feta Cheese, and Tomato Explosion on a Garlic Crostini

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Looks totally amazing. I imagine that you can't really make any compromises to the ingredients, the bread especially?

sure you can! For example if you wanted to make tapas to represent Spanish cuisine, replace the sopresseta with chorizo, tomato explosion with chili explosion or a nice tapenade, etc. be creative! use different bread...each dish has its own avenue of simple changes that can be made to elevate it.

Haha, ur right! Just that it looked so perfect and the combination of ingredients sounded so perfect. It also looked like you used the finest of ingredients that I thought "gee, I'm gonna need some really really good bread to recreate that!". BTW, here in Japan, finding good cured meat is pricey and

curing yourself isn't pricey. just time consuming!

...pricey and quite a task.

curing yourself isn't pricey. just time consuming! make a cure with salt, sugar, and nitrates/nitrite (TCM pink tint) and cure some meat!

Exactly! I've started to cure my own pancetta recently and it works quite well. :)

"Be creative", nice word:)
I will face what I'd aim for and do my best!!!
Anyway I'd like to be like u. :P

as it cures...post pictures of its progress

wow thank you so much!