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手料理
- 2013/06/06
- 447
Batik Marie
レシピ
材料・調味料 (3 人分)
作り方
- 1
- Cut biscuits into four pieces. Put aside.
- 2
- Preheat pot, low heat. Put butter and let it melt.
- 3
- Add sugar to the melting melt and stir well.
- 4
- Turn to medium heat, pour cocoa,water and egg. Stir well until you get chocolate mixture.
- 5
- Pour biscuits into pot and stir gently until they covered with chocolate.
- 6
- Pour mixture into a glass container or medium size brass. While spreading,press gently to get a firm layer. Put aside, let it cold.
- 7
- You will see a nice 'batik' layer when serving.
みんなの投稿 (1)
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noorabitaRecipe added.
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もぐもぐ! (4)
いま人気のレシピと料理写真
