Pirogue

2 1/2 cups of all purpose flour
2 eggs
1 cup Fromage Cheddar Cheese
1/4 cottage cheese
1 large bake photo (boil)
1 teaspoon Salt/pepper
1/2 cup all purpose flouer for dusting

Put them in food processing and then keep in the fridge for two hours. Ready roll into sheet and cut into circular shape then use Feta cheese for stuffing. Boil and pan fried them. Serves with sour cream taste better than store bought one.