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Otah otah|Tari's Kitchenさん
手料理
  • 2017/04/03
  • 630

Otah otah

レシピ
材料・調味料
Dried 🌶
Lemongrass (cut small pieces(
Turmeric
Candlenuts
Galangal
Shallots
Coriander powder
Cumin powder
Kafir lime leaves (slice)
Sugar
Salt
Fish fillet (mackerel/batang)
Prawns (peel)
Oil
Banana leaves
Egg
Belacan
Coconut milk
Fish sauce
Bay leaves
作り方
1
Get ready a dry pan (add turmeric and candlenuts) bring it hot the pan in slow fire. Stir it awhile till they look dry
2
Do the same thing with cumin seeds and coriander seeds, till smell fragrance. Take them out n set aside, continue the pan with the belacan.
3
Blend all the spices with oil, except of lime leaves till smooth paste
4
Bring a pan with oil till warm add the spices & bay leaves till fragrance add lime leaves, stir it till fragrance n a bit dry, set a side and let it cook at room temperature
5
Put fish, prawn the paste of spices, coconut milk, a dash of fish sauce, egg into the food processor till smooth. Ready to wrap into the banana leaves
6
Brush oil the banana leaves both side.
7
Grill about 15 minutes each side till done
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