frontera roasted habanero salsa and chips! !

nice and spicy.

Hi Polly im sending you my hot sauce vinaigrette. 1GLASS JAR 5 HABANRO PEPPERS 10 PEPPER CORNS 1 BAY LEAF TEASPOON SALT TEASPOON OREGANO PINEAPPLE SKIN OR PINEAPPLE CHUNKS ABOUT 4 PIECES DISTILLED WHITE VINEGAR TABLESPOON OF OLIVE OIL. TAKE OIL AND PEPPERS IN A PAN SAUTEE THEM FOR 5 MINUTES. TAKE

I am definately going to make that. I love spicy food!! Thank You.