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Steamed soft tofu with century egg|Anita Chiamさん
手料理
  • 2017/10/08
  • 540

Steamed soft tofu with century egg

レシピ
材料・調味料 (2 人分)
Soft tofu
1 packet
Century egg
1
Chinkiang vinegar
2 tsp
Soy sauce
3 tsp
Fried Shallots and oil
2-3 tsp
Sesame oil
Few drops
White pepper
A dash
Coriander
For garnish
作り方
1
Slice shallots and fry with oil until golden brown. Put aside.
2
Remove tofu from package and let it steam in steamer while you prepare the other steps.
3
Mix vinegar and soy sauce.
4
Dice century egg and mix in with the prepared sauce.
5
Pour step 4 on top of steaming tofu and continue steaming for 1 minute to slightly warm up.
6
Add sesame oil and dash of pepper.
7
Garnish with coriander and fried shallots and oil. Serve.
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