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Sauce Mixture:
(good for bolognaise pasta too)
a can of Tomato puree
minced vegetarian mutton
black pepper
oregano powder
a dash of soya sauce
sugar
olive oil
fragrant leaves (xiang chun)


Microwave tortilla wrap for 30 seconds (one side will do). Then, spread sauce mixture, mayonaise, chili powder and sprinkles of black pepper onto tortilla.

Spread cheese and top it up with thin slices of tomatoes (seeds removed).

Microwave for 3mins. Then, top it up with minced baby celery.

Cut and allow to cool before serving.
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