♡Early breakfast with Boiled Tapioca with Sambal♡

Sambal is condiment that has a chili-based sauce. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines, and Sri Lanka, as well as in the Netherlands and in Suriname, through Javanese influence.

Typically made from a variety of chili peppers, it is sometimes a substitute for fresh chilis and can be extremely spicy for the uninitiated. Some ready-made sambals are available at exotic food markets or gourmet departments in supermarkets in many countries.

Yumm!!❤ Is this Tapioca!?:O I've ever eaten Tapioca like a black bean, but never seen this type so far!! :)

To: maru0522a - Yes..this is originally tapioca!Tapioca is white colour.,,:) Just boil it with some salt. It's nice,

To: siberkid70
got it!!;) Thank you for the explanation to me✨ I want to try it:D

To: maru0522a - no problem..:)