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- 2012/12/27
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Frutti di Mare Seafood Pasta
レシピ
材料・調味料 (4 人分)
作り方
- 1
- Heat oil, garlic and pepper flakes in saucepan. Meanwhile boil water and add pasta. Sprinkle salt and pepper on seafood.
- 2
- Add seafood and white wine. Cook for about 3 minutes and add crushed tomatoes clam sauce, and tomato paste.
- 3
- Simmer in saucepan until flavor and aroma blend. Then add freshly boiled pasta (al dente) to the saucepan. Let the pasta absorb the sauce for several minutes.
ポイント
Use a large enough saucepan. Add more clam sauce if you like the seafood flavor to be more intense. Remove pasta noodles a little early so it can finish cooking with the pasta sauce in order to absorb the flavors.
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