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- 2014/05/28
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Meat with salad
レシピ
材料・調味料 (4 人分)
- Salad
- 1 head
- Paprika
- 2 red, 2 yellow, 2 green
- Cucumber
- 1-2 big once
- Red onion
- 1 big
- Tomatoes
- 5 big, or 12 small once
- Pork tenderloin/ Pork outer File
- A whole piece
- salt and pepper
- Water
- 2 Measuring cup
- Fine cooking oil, salad seasoning, Asia spice, apple cider vinegar
- 2 tablespoons
- Salad Seasoning/spice
- Asian Spice
- Paprika Spice
- Apple cider vinegar
- 2 tablespoons
作り方
- 0
- Chop the lettuce, cucumber, tomatoes, red onion, paprika into pieces can be large or small. mix together in a large bowl that has a closed lid.
- 1
- Mix water, cider vinegar, and pour in the various spices. then pour it over the salad and mix everything together. close the lid of the bowl and place it in the refrigerator so it can extract juices to themselves and attract the good dressing.
Now you can start with the meat.
- 2
- Fry the meat and place in a pot and boil in a water-filled saucepan, pour in the beef broth or salad. When it almost falls apart, it is ready to be used for the salad.
みんなの投稿 (2)
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KajinuchThank you for many yummied to me.🙏😁
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Emmeline から Kajinuch へYour welcome y had so much delicious food, I just wish I could get the recipe.
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もぐもぐ! (11)
いま人気のレシピと料理写真
