Authentic Japanese Oyakodon Recipe

Name: Authentic Japanese Oyakodon Recipe｜💕Food Love💕さんの料理レシピ
Ingredients: 1 4cup 60ml Dashi 1 2 Tbsp sugar 1 2 Tbsp Sake 1 Tbsp soy sauce 1 2 Tbsp Mirin 1 4 onion thinly sliced 1 chicken thigh cut into bite size pieces 1 egg 1 2 green onion thinly sliced steamed rice

レシピ

材料・調味料 (1 人分)

1/4cup (60ml) Dashi 1/2 Tbsp sugar 1/2 Tbsp Sake 1 Tbsp soy sauce 1/2 Tbsp Mirin 1/4 onion, thinly sliced 1 chicken thigh, cut into bite size pieces 1 egg 1/2 green onion, thinly sliced steamed rice

作り方

1: Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
Add onion and cook for a minute at medium heat.
Add chicken pieces to the pan and cook until the meat is cooked through.
Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.