Saltfish Fritters

レシピ

材料・調味料 (2 人分)

8 oz salted fish 2 scallion, finely chopped 1 small onion, finely diced ¼ tsp finely diced hot pepper, I used wiri wiri or scotch bonnet 1 tsp black pepper 2 cups flour 1 ½ cup water Salt(optional) Oil to fry

作り方

1: Soak saltfish in water overnight to remove salt or boil by changing the water twice.
If using salt fish with bones and skin, remove the bones and skin.
Finely flake the saltfish.
In a bowl add flaked saltfish, finely chopped scallion, onion, hot pepper, black pepper, flour and water and mix to form a batter. Add salt if needed.
Heat oil(about ½ inch deep) over medium fire in a skillet. Drop spoonfuls of batter in the oil and fry until golden brown. Turn halfway through cooking so that it browns on both sides.
Remove from oil using a slotted spoon and place on a plate lined with paper towel to collect the excess oil. Serve warm.

みんなの投稿 (1)

: 💕Food Love💕

Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. These savory fried fritters are great as a snack or for breakfast.