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Grechana kasha;) buckwheat with mushrooms;)|aястасияさん
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  • 2015/01/18
  • 1,810

Grechana kasha;) buckwheat with mushrooms;)

レシピ
材料・調味料 (8 人分)
Buckwheat
1cup
Water
2cups
Vegetable oil
50g
Medium onion peeled and chopped
1
Champignons (you can use any forest mushrooms, dried mushrooms)
400g
Salt and black pepper
To taste
Dill
To taste
作り方
1
Remove black pieces if they are from buckwheat and wash it with cold water.(Secret: if you want buckwheat is more crispy fry it before cooking for 5-7min. with intensive fire).
2
Put it into a casserole with 2 cups of water and a little salt and boil it, cook 10min on a slow fire.
3
Prepare mushrooms: Wash them and cut to half or quarters, very small mushrooms may be whole.
4
Put 50g oil into frying pan, when it's hot put onions and then mushrooms, salt and pepper and fry 10min. on medium fire.
5
Add mushrooms to the casserole with buckwheat cook another 10-15min. on slow fire. Add dill in the end.
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