Kawahagi wrapped with liver@Shinji by Kanesaka

Wow!!! X'mas dinner? Btw,you are good at cooking!

Christmas lunch ^^. Thank you ☺I like to cook, but hate the washing up afterwards, haha

Oh,nice lunch😊.
Neither do I.That brings me back to reality.
Kawahagi is a fish with hard skin and should be peeled off before cook. kawa=skin, hagi=peel. Have you known?
Merry X'mas🎄

Yeah, the chef told us kawahagi. Merry Christmas to u too!

Damn! I fell behind...hahaha
TKS.