Chocolate-Banana Ravioli With Vanilla Ice Cream And Chocolate Sauce

INGREDIENTS

2 Bananas, cut into 1/4 inch chunks

1/4 cup Brown sugar

1/4 cup Bread crumbs

1/4 cup Chocolates, chopped

1 Egg

Oil  (for frying)

Sugar  (for garnish)

Chocolate sauce

12 ounces Milk

1 teaspoon Butter

RECIPE

Heat oil to 350-375 degrees.

Gently mix bananas, sugar, bread crumbs, and chocolate.

Roll dough and cut into 3 inch squares on a clean work surface.

Fill each square with 1 1/2 teaspoon of filling.

Brush edges with egg wash and fold in half diagonally, sealing edges completely.

Place on wax paper and repeat.

Fry ravioli until golden, around 2 minutes.

Remove and drain.

Sprinkle with powdered sugar and serve with chocolate sauce and vanilla ice cream.


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