SnapDish
2000万皿以上の料理とレシピが大集合。みんなの料理写真で、お料理がひらめく、楽しくなる
後から見たい料理写真やレシピは、で気軽にチェックでお気に入りリストに追加
ユーザーをフォローすると、フィードに新しい料理とレシピのアイディアがどんどん届く
For Chicken Fritters:
250 gm chicken- boneless and cut into small pieces
2 eggs- slightly beaten
1/2 cup all purpose flour (maida)
1 Tbsp garlic paste
1 Tbsp ginger paste
1 Tbsp salt or to taste
Water
Vegetable oil for deep frying
RECIPE
Mix together the chicken, egg, flour, garlic and ginger paste, salt and enough water so as to have a thick batter. Leave it for 5-10 minutes.
Heat the oil and keeping the heat high drop pieces of chicken and fry to a golden brown.
Drain on absorbent paper and serve with hollandaise sauce and basil.
INGREDIENTS
For Brocolli Balls:
1 1/2 cups fresh broccoli
1 cup shredded Cheese
1/2 teaspoon chilli flakes
2 1/4 cups Bread crumbs
1/2 cup all-purpose flour
2 eggs, lightly beaten
Vegetable oil
RECIPE
Steam broccoli until slightly softened. Let cool.
Finely chop broccoli. Place in a large bowl.
Add cheese, chilli flakes, 1/4 cup bread crumbs, and 1 egg to bowl with broccoli. Stir well.
Use your hands to shape mixture into balls using about a rounded tablespoon for each ball.
Place balls on a plate and refrigerate for at least 30 minutes.
Place flour in a bowl.
Place the 1 lightly beaten egg in a second bowl and mix in 1 tablespoon water.
Place remaining 2 cups bread crumbs in a third bowl.
Pour about 2 inches of oil in a oven or heavy pot.
Remove broccoli balls from refrigerator, coat in flour, dip in egg mixture, and then coat in bread crumbs.
Fry about 4 balls at a time cooking until golden brown on all sides.
Drain on a paper plate and serve.