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手料理
- 2015/10/10
- 525
Pasta chips
レシピ
材料・調味料
作り方
- 1
- Sift 2 cups of flour onto a table creating a well in the center. In a small bowl mix together eggs, yoke, water, oil and salt. Start by pouring 1/3 egg mixture into the well and mix with fingers using a stirring motion to incorporate, continue until all egg mixture is incorporated. Kneed the dough for 10 minutes then cover with plastic wrap and let rest for 20 minutes.
- 2
- Using a pasta roller roll out pasta (1/4 ball at a time) to the thinnest setting. Using a glass or cookie cutter cut out circles and place them 2-4 at a time into a deep fryer until golden brown. Salt and pepper to taste.
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いま人気のレシピと料理写真
