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手料理
- 2020/07/08
- 537
Ladoo
レシピ
作り方
- 0
- mix besan with water to a bit flowy consistents
- 1
- fry the cashews and sulatnas and keep it ready
- 2
- make the boondi ready
- 3
- Now make sugar syrup with just enough water and to guey consistency
- 4
- add elachi powder in syrup
- 5
- Add boodi, cashews and sultanasto syrup mix all well..rest a minute mix well again
- 6
- just when syrup is almost sucked up by boondi try making ladoos
- 7
- we got about 33 ladoos foe this ratio. medium size as in pic
ポイント
make suee there is boil of the syrup.
laddoos to be done when hot. squueze to mae ball
みんなの投稿 (1)
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Sush#sweets #Traditional
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もぐもぐ! (1)
いま人気のレシピと料理写真
