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- 2014/07/06
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Dinner, bubur menado
レシピ
材料・調味料 (6 人分)
- 200 g rice, washed 2000 ml water 1 ½ teaspoon salt 100 g sweet potatoes, peeled, and diced 1×1 cm 100 g pumpkin, peeled and diced 1×1 cm 300 fresh corn kernels 50 g spinach, washed 25 g Thai basil, washed 50 g water spinach, washed 150 g salty dried stock fish, cut into ½ cm cube and fried until crispy
- For the sambal: 4 red chilies, thinly sliced 6 Thai chilies, thinly sliced 4 shallot, peeled and thinly sliced 1 red tomato, diced ½ cm x ½ cm 2 tablespoons lime juice ½ teaspoon salt
作り方
- 1
- To make the sambal, put all the sambal ingredients is a bowl and mix them well.
- 2
- Cook the water rice and salt in a pan until it is half cooked.
- 3
- Add the sweet potatoes, pumpkin, and corn kernels, stir. Cook until all is tender.
- 4
- Add the remaining vegetable, stir carefully until all is done the porridge thicken.
- 5
- Pour the porridge in a bowl and sprinkle with the dried salty fish.
- 6
- Serve immediately with the sambal.
みんなの投稿 (2)
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Regina LavetGue banget deh ...so yummmilicious
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yeni kartikasari から Regina Lavet へEnak say
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もぐもぐ! (5)
いま人気のレシピと料理写真
