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Mušule na Buzaru;) Mussels Adriatic style;))|aястасияさん
手料理
  • 2014/10/11
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Mušule na Buzaru;) Mussels Adriatic style;))

レシピ
材料・調味料 (4 人分)
Mussels
1kg
Olive oil
Finely chopped garlic
2 cloves
Tomato sauce
2 tbs
Parsley
White pepper
To taste
White wine
50 ml
Lemon slice
1/2 lemon
Salt
To taste
Ripe tomato chopped
1
Bread crumbs
Handful
作り方
1
First we have to clean the mussels - take off the grass, wash and discharge the mussels that are already open.
2
Heat the olive oil in a pan and add chopped garlic. Fry for 30 seconds and add parsley and white pepper. Add tomato.
3
Add mussels and slice of lemon( or lemon juice) in between the mussels, salt. Cover the pot and wait till the mussels open for a couple of minute. Half way through mix and cover the pot again.
4
When all the mussels have opened, add the white wine and bring to boil.
5
When alcohol has evaporated, add bread crumbs, mix well and serve warm.
6
Eat only using hands.
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もぐもぐ! (17)
いま人気のレシピと料理写真