Easter late lunch part 1

glazurated in red wine, honey and soy sauce lamb ribs. crunchy top and almost silky bottom 🤤🤤🤤 potato puree with horseradish and dill. and salad from fresh veggies and vinaigrette 😍
it's not traditional set for Easter but this year is weird because of coronavirus, it's still crazy in Poland so Easter is crazy as well.
but I need to say that if I am not taken I would propose to myself because of those ribs 😂😂
#polishchef #poland #easter #ribs