ヨーグルトカレーチキン Spicy Yogurt Curried Chicken w/ Turmeric Rice Platter ✔

Name: ヨーグルトカレーチキン Spicy Yogurt Curried Chicken w/ Turmeric Rice Platter ✔｜🌼 Pooja's Kitchenette 🌼さんの料理レシピ
Ingredients: 1 pc chicken breast; 1 2 cup yogurt; 2 tsbp sugar; 4 pcs chillies dried; 1 tsbp cumin powder; 4 tsbp Indian curry powder; 1 tspn turmeric powder; 1 tsbp coriander powder; 1 tspn salt; tspn pepper; 1 cup chicken stock; 1 2 cup coriander leaves; 2 stalks mint leaf; 1 pc onion; 2 pcs tomatoes; 1 tsbp ginger paste

Dinner

レシピ

材料・調味料 (1 人分)

chicken breast: 1 pc

yogurt: 1/2 cup

sugar: 2 tsbp

chillies dried: 4 pcs

cumin powder: 1 tsbp

Indian curry powder: 4 tsbp

turmeric powder: 1 tspn

coriander powder: 1 tsbp

salt: 1 tspn

pepper: tspn

chicken stock: 1 cup

coriander leaves: 1/2 cup

mint leaf: 2 stalks

onion: 1 pc

tomatoes: 2 pcs

ginger paste: 1 tsbp

作り方

1: Boil rice with a tsbp of sesame oil and 1 tsp of turmeric powder.

2: Marinate Chicke breaat with yogurt a teaspoonful of cumin pepper curry coriander curry powder and salt overnight or maximum of 20 minutes. Cut chicken into bite size cubes. Set aside. On a hot pan, pour 2 tsbp of oil or ghee. Sautee onions ginger paste garlic coriander seeds whole tomatoes. Add curry cumin pepper turmeric chilli flakes and sautee altogther. Pour in the yogurt and stir. Then add the chicken pieces and cover for 5 minutes. Open lid and add about half a cup water. Cook for maximum of 20 minutes til the sauce thickens .

ポイント

Garnish with coriander leaves if prefered. Serve with rice or nan.

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