Kaeng Hung Ley Moo (Pork Curry)

Kaeng Hung Ley Moo
(Pork Curry)


Ingredients

2Tablespoons curry powder2 Tablespoons fish sauce1/3 cup ginger root, cut into thin strips1 Tablespoons sugar1/4 cup cooking oil6 Pork drumsticks2 Tablespoons black soy sauce1/2 cup pickled garlic1/4 cup tamarind juice2 1/3 cups water

 

Curry paste

3 Tablespoons shallot, chopped1 teaspoon salt2 l/2 Tablespoons lemon grass, chopped2 Tablespoons garlic1 Tablespoons shrimp paste dried large hot peppers

 

For making curry paste, ground all ingredients together until smooth. Set aside

 

Mix the pork drumsticks with black soy sauce and curry powder. Set aside for 20 minutes.

 

Using saucepan or wok, add cooking oil and place over medium heat. Stir – fry curry paste for a minute add pork. Stir 2-3 times.

 

Pour in water and bring to the boil. Cook for 5 minutes. Add ginger root, garlic, fish sauce, sugar and tamarind juice, a minute Stir 2-3 times. Cover. Simmer for l0-15 minutes, Remove from heat.