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Szechwan Shrimp|Muniiba Shahrol-Zakiさん
手料理
  • 2013/11/19
  • 405

Szechwan Shrimp

レシピ
材料・調味料 (2 人分)
Water
4 tbsps
Ketchup or Chilli sauce
2 tbsps
Sweet Soy Sauce
1 tbsp
Cornstarch
2 tspns
Honey
1 tspn
Crushed Black Pepper
1/2 tspn
Ground Ginger
1/4 tspn
vegetable oil
1 tbspn
Green Onions
1/4 cup
Garlic
4 cloves (Minced)
Shrimps
12 ounces (tails removed)
作り方
1
In a bowl, stir together water, ketchup or chilli sauce, soy sauce, cornstarch, honey, crushed black pepper, and ground ginger. set aside.
2
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook for 30 seconds. Stir in shrimp and toss to coat with oil. Stir in the sauce, and stir until sauce becomes bubbly and thick.
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もぐもぐ! (5)
いま人気のレシピと料理写真