• お気に入り
  • 9もぐもぐ！
  • リスナップ
Ukrainian Varenyky;)|aястасияさん
手料理
  • 2014/05/03
  • 1,795

Ukrainian Varenyky;)

レシピ
材料・調味料 (8 人分)
The dough:
Milk
2/3cup
Water
1/3cup
If the milk is low fat, then just 1cup with water
Salt
1/2tsp
Large egg
1pcs
Flour
3cups
Potato stuffing:
Potato
4-5pcs
Onion
2-3pcs
Vegetable oil
Salt and pepper
To taste
Liver stuffing:
Liver (fresh chicken liver)
400g
Onion
1-2pcs
Carrot
1pcs
Vegetable oil
Salt and pepper
To taste
Cognac
To taste
作り方
1
The dough:
Pour on the table or in the cup 2 cups flour. In the center of the resulting slides make a small indentation, break there and add the egg warm water mixed with milk and salt.
2
Now, pay attention, this is very important! Thoroughly knead dough, add to it 2-3 table spoons of oil and knead well again and leave for 30-40 minutes to relax.
3
Potato stuffing:
Peel the potatoes, put in cold water, add salt and boil. Remove the foam, reduce heat and cook at low boil for about 25-35 minutes, until soft. Potatoes mash into a purée adding onions chopped and fried in vegetable oil.
4
Liver stuffing:
For the filling of the liver clean, and throw into the salted boiling water and boil about 5-7 minutes. Take it out and leave to cool down. Onions cut large cubes and fry in a quite enough amount of vegetable oil together with shredded carrot. Cooled liver mince adding pepper and chopped fresh herbs (if you like), chopped onions, passaged in oil, mix.
5
Making dumpling:
Roll out the dough into a thin layer(if necessary, dust working surface with flour).
Cut glass mugs.
On each circle put the filling and close well the edges.
6
In a saucepan with plenty of boiling salted water to put dumplings and mix gently so as not to stick to the bottom of the pan.
From the moment the dumplings float cook for about 5-7 minutes at a low fire.
7
Ready dumplings take out with a slotted spoon and put on a plate. Optionally submit dumplings with fried onion and pour vegetable oil in which roasted onions. Serve a sour cream as well if you like.
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (9)
いま人気のレシピと料理写真