エビチリ☆

エビチリです♪

奥のは焼き豚です♪

スープは干しエビと干し椎茸と竹の子と春雨のスープです♪

以上です♪

ご飯やビールが進んでしまいますね✨*\(^o^)/* こんな風に調理してみたいものです！^_^ すばらしい✨

素晴らしい󾭠󾭠󾭠󾭠

ゆかりん、春雨ちりちりと海老チリチリ食べたい😄💕💕

艶、照りよろしく。
ちりちりよろしく。

It's been a while I see Chinese cooking from Yukari San,you always do it like you are a Chinese!This one absolutely spot on,love the colour of the sauce and nice consistency too!Must be really good with rices!Many Chinese prawn dishes keep the shell and head on,but I am specially fond of those witho

without,like this,apart from the ebi chili,I also like 淸炒蝦仁 and 龍井蝦仁,small size river ebi done in a colourless sauce( the latter add 龍井 tea leaves) ,absolutely divine!This one is harder to make at home,I'll take you to restaurant for them,if you are in HK!
Back to your dish,you even took care of the

decoration,these fried rice vermicelli look so good,I actually love to eat that too.Looking at the ingredients,I know thats a great soup at the back,goes so well in this Chinese meal!

To: ttachi007
ttachiさんこんばんは😊🎶
コメントもリスナップもありがとうございます🙏💕
海老チリ大好きでよく作るんですけど、今だに味が日によって違うんですよ〜😁💦
この日は美味しく作れて良かったです😋🎶

To: miyukik710
みゆきさんこんばんは😊🎶
素晴らしい♪コメントありがとうございます😁🙏💕
良い週末を〜✨✨

To: tata3
シローちゃん😁🎶
リスナップもいつもありがとうね😊🙏💕
春雨チリチリ大好きなんだよね〜♪
母が海老チリの時はいつもチリチリ春雨敷いてて、私もチリチリ仕様になっちゃってるよ😁
…あ‼‼ 今気づいた！
春雨のチリチリとchiliがかかってる韻踏みコメントやん✨✨
シローちゃんやるなぁ😏🎶

To: rikk
Wow,thanks rick san! all your resnap too😊🙏💕 Yes,after a long time but i made my lavable Chinese dish here again! Oh! let me say it,You taught me valuable Chinese dish,it's make me happier than anything else! You know how I big fan of Chinese cuisine. I've evidence that my first memorable p

post was Chinese dishes(at Chinese restaurant) but I know only small part of Chinese cuisine,surely there are numerous dishes what i never know,
like 龍井蝦仁. Now I searched about 龍井蝦仁.what a tasty looks😍💘it seems using fresh tea leaf?? So beautiful with clear sauce.
I'm obsessed with this dish! Maybe,

Maybe,I can't get it in here..
Mmm..so envy you! every time you can eat such dishes freely...
Wanna fly to HK right now!😣😋
Btw,Let me know more rare Chinese dishes again,If you please😊

Thank you,but I can't be cooking better than you with Chinese cuisine,frankly I think you have more experience,but I have easier access to different Chinese dishes in here,that's it.About 龍井蝦仁,I think it's dried tea leaves that they use,may be steeped in water first before out into the shrimps,but I

have to find out more to be sure.Ok,rare and good dishes,whenever I come across,I will let you know!

めっちゃ、おいしそう〜（≧∇≦）✨