Matcha Azuki bread from Duke Bakery

Is it a Japanese bakery? Newly opened?

It's a Taiwanese bakery, has been opened about a year I think

I'm interested in the difference between Taiwanese bread and Japanese bread. It's more like Chinese ○○○餅家 or something?

Nope. It's not a Chinese bakery, their breads are the typical soft buns, a bit like the Japanese kind but the shop originated from Taiwan

へぇ〜😳. What are the characteristics of Chinese bakery except for they sell 月餅 for moon festival and fancy cakes?