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  • 2014/12/06
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Corn Chips

レシピ
材料・調味料
Corn
1 can
Flour
2 1/2 cup
Water
as needed
Oil
enough to deep fry
Salt
To taste
作り方
1
Drain the can of corn and blend corn in a blender.
2
Mix corn with flour.
3
Add water as needed to form a soft dough that does not stick to your hands.
4
Roll out dough very thinly on a floured surface.
5
Cut dough into desired shape.
6
Heat oil in a small pot on medium heat and wait until the oil is hot.
7
Put the dough in the oil and take them out once golden brown.
8
Salt them and cool them on a wire rack.
9
Enjoy!
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