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- 2014/09/13
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Cycladic chickpea fritters;)
レシピ
材料・調味料 (7 人分)
作り方
- 1
- Boil the soaked chickpeas, together with the bay leaves, in salted water 20-30 minutes and strain.
- 2
- Finely chop the vegetables and herbs.
- 3
- Mash the chickpeas in a food processor.
- 4
- Combine the chickpea paste with the vegetables, herbs, flour, salt and pepper in a large bowl and mix well.
- 5
- Pour the olive oil in a deep frying pan and heat well. Shape the chickpea mixture into relatively big and flattish patties.
- 6
- Fry the chickpea patties until light brown and serve in a platter.
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もぐもぐ! (17)
いま人気のレシピと料理写真
