Chinese Scallion Pancakes

Name: Chinese Scallion Pancakes｜💕Food Love💕さんの料理レシピ
Ingredients: 300g all purpose flour 150g hot water 20ml more if needed see note 1 1 tablespoon cooking oil 1 scallion thinly chopped 1 2 teaspoon salt 1 2 teaspoon five spice powders

Appetizer

レシピ

材料・調味料 (2 人分)

300g all-purpose flour 150g hot water (20ml more if needed,see note 1) 1 tablespoon cooking oil 1 scallion thinly chopped 1/2 teaspoon salt 1/2 teaspoon five spice powders

作り方

1: Dissolve salt in hot water.
Prepare a large mixing bowl. Stir water slowly to flour. And wait to cool down and then knead to get smooth dough. Continue kneading around 3~5 minutes. Place the dough aside to rest for at least 10 minutes to 20 minutes.
Knead the dough for around 2 minutes and roll out to a large circle.
Brush some cooking oil on the surface circle and then sprinkle chopped scallions and five spicy powders.

2: Roll up the circle into a cylinder. And further roll into the shape of a snail. Roll the snail out to another thin circle.
Brush some cooking oil on the pan and move the circle into the pan. Use middle fire to pan-fry until the surface becomes brown around 2-3 minutes. And turn over to fry for another 1 to 2 minutes. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
Remove the circle out