Uskršnja punjena jaja🐣🇷🇸 Purple deviled eggs🐣

Name: Uskršnja punjena jaja🐣🇷🇸 Purple deviled eggs🐣｜aястасияさんの料理レシピ
Ingredients: 4pc Hard boiled eggs; 1 2tbs Apple Vinegar and water if needed; 90g Cream cheese room temperature; 30g Canned tuna; 1tbs White sesame; To taste Salt and pepper

レシピ

材料・調味料 (4 人分)

Hard boiled eggs: 4pc

Apple Vinegar and water if needed: 1/2tbs

Cream cheese (room temperature): 90g

Canned tuna: 30g

White sesame: 1tbs

Salt and pepper: To taste

作り方

1: To prepare the pink brine, pour a can of pickled beets into a large into a large bowl or jar. Add the vinegar and water if you need more juice and stir to combine. Carefully place the peeled eggs into the brine. Cover and refrigerate for at least 4 hours (up to 2days). The longer you leave them in the brine, the more sour and pink they’ll end up. Turn occasionally if possible.

2: When brining time is finished, remove the eggs from the brine. Cut each egg lengthwise in half. Scoop out the yolks (we use 3 yolks) and place in a medium bowl. Add tuna flakes and cream cheese, white sesame, salt and pepper. Mix and mash with a fork until smooth.

3: Use a spatula to scoop all the filling into a piping bag fitted with a round tip or other you use for cake decoration.

4: Pipe the filling into the cup of each egg white, filling the cups so that the filling mounds a little over the top. Put the decorations as you like.